Half rotary blades for meat slicing processing machine with sharp edge
DESCRIPTION:
The first challenge for cutting foods is avoiding knife crack which means the knife should be good enough for its toughness and ductility. Good toughness and ductility are not enough. The knife should also be good for wear resistance. Thus the knife has long work life. In addition, the blade must also have good high temperature resistance. The knife edge cannot be annealed due to high temperature, otherwise the life will be drastically reduced.
Therefore, the need for appropriate materials to adapt to a variety of cutting conditions.Our company uses stainless steel as the tool material, and has carried on the rust prevention treatment, the following are the benefits of stainless steel materials:
High wear-resisting: the surface is beautiful, clean, bright and durable. no scratch, no rust and no break.
Expansion performance and thermal insulation performance is excellent: stainless steel tube with thermal expansion and cold shrinkage slow function, thermal insulation performance is good.
Corrosion resistance: there are many products made of stainless steel, mainly because its corrosion resistance is very
outstanding, but also has a certain degree of chemical corrosion, in all the steel should be the best.
Certified: the amount of metallic elements in stainless steel is less than 5% of the WHO and European drinking water regulations.
Our company can choose suitable materials to make cutting tools according to your needs, whether it is material selection, size selection, shape selection or working conditions selection, we can tailor-made for you, according to your machine performance, choose the best material for you to make the products you need, and in the effective delivery period, we will shorten the delivery time for you as far as possible, to ensure the normal operation of your machine, try to give you a full service.
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